How To : Sweet Potato Truffle Fries
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As someone who is passionate about eating whole, clean ingredients, these truffle sweet potato fries were a no-brainer. These are perfect to bring to a party, an appetizer to snack on while watching the game, or the side dish to a cozy dinner at home.
Recipe Type: Vegan, Gluten Free, and Soy Free
Makes: 4 Servings
Prep: 10 minutes | Production: 40 minutes
Reusable Materials :
Cooking Sheet
Aluminum Foil
Grated Knife
Ingredients :
4 medium sweet potatoes
2 tbsp. Cold Pressed Avocado Oil
1 Garlic Clove (or 1 tsp. garlic powder)
2 tbsp. Vegan Parmesan Cheese Crumbles
1 tbsp. Chopped Parsley
Instructions :
+ Heat oven up to 400° Fahrenheit / 200° Celsius
+ Wash sweet potatoes vigorously
+ Start by cutting off ends and then slice down middle (widthwise) creating two halves then cut each half into smaller slivers
+ Cover the cooking sheet with aluminum foil and evenly spread the pieces out then lightly drizzle with avocado oil
+ Create a spice mixture, garlic is standard but feel free to add paprika or sea salt then lightly shake mixture across the pieces, following up w/ the chopped parsley
+ Place pan in oven for approx. 40-45 minutes, the crispier the better
Recommended Dipping Mixtures: Vegan Mayo, Vegan Aioli Sauce, Vegan Ranch, and of course the crowd favorite, Guacamole.
Happy Making Darlings!