How To : Sweet Potato Truffle Fries
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As someone who is passionate about eating whole, clean ingredients, these truffle sweet potato fries were a no-brainer. These are perfect to bring to a party, an appetizer to snack on while watching the game, or the side dish to a cozy dinner at home.
Recipe Type: Vegan, Gluten Free, and Soy Free
Makes: 4 Servings
Prep: 10 minutes | Production: 40 minutes
Reusable Materials :
Cooking Sheet
Aluminum Foil
Grated Knife
Ingredients :
4 medium sweet potatoes
2 tbsp. Cold Pressed Avocado Oil
1 Garlic Clove (or 1 tsp. garlic powder)
2 tbsp. Vegan Parmesan Cheese Crumbles
1 tbsp. Chopped Parsley
Instructions :
+ Heat oven up to 400° Fahrenheit / 200° Celsius
+ Wash sweet potatoes vigorously
+ Start by cutting off ends and then slice down middle (widthwise) creating two halves then cut each half into smaller slivers
+ Cover the cooking sheet with aluminum foil and evenly spread the pieces out then lightly drizzle with avocado oil
+ Create a spice mixture, garlic is standard but feel free to add paprika or sea salt then lightly shake mixture across the pieces, following up w/ the chopped parsley
+ Place pan in oven for approx. 40-45 minutes, the crispier the better
Recommended Dipping Mixtures: Vegan Mayo, Vegan Aioli Sauce, Vegan Ranch, and of course the crowd favorite, Guacamole.
Happy Making Darlings!
How To : Overnight Matcha Chia Pudding
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Vegan, Gluten Free, Soy Free, Dairy Free
Prep Time: 3 minutes | Refrigerate: min. of 4 hours
Makes: 3 Small Mason Jars
Ingredient List:
2 cups Coconut Milk*
1/2 tsp Matcha
1/2 cup Chia Seeds
Instructions:
Mix Coconut Milk, Matcha, and Chia seeds together until there are no dispersed chunks. If you have access to a blender bottle, utilize this for blending purposes. After evenly blending, pour into mason jars and place in refrigerator for at least four hours; if you are able, store them overnight for a breakfast ready treat. Once you are ready to eat one of the servings, feel free to garnish it with berries, shredded coconut, or seeds. My favorite is chopped strawberries or blueberries! Each jar will keep for up to seven days if kept refrigerated. Enjoy!
*Note: If you have a nut allergy, oat milk or quinoa milk or flax milk are great alternatives to a nut milk. If you are not a fan of coconut milk, feel free to swap out with another nut milk if nuts are not a problem for you.