How To : Mint Matcha Smoothie
As someone who is passionate about only eating whole, clean ingredients, this smoothie was perfect for the job. Not only is it quick to make, but it is full of clean, green energy and is packed with protein that will leave you full.
Recipe Type: Vegan, Gluten Free, and Soy Free
Makes: 1 smoothie
Reusable materials:
+ glass jar
+ blender
+ measuring spoons
+ measuring cup
Ingredients:
1 Pear
½ Avocado
1 tbsp. Cooking Grade Matcha Powder
1 tsp. Spirulina
¼ cup chia seeds
½ cup Vanilla Flax Milk
4 mint leaves
Instructions:
+ Cut pear and avocado into chunks in order to be more evenly blended
+ Add cut pear, avocado, chia seeds, spirulina, matcha, flax milk, and crushed mint leaves to blender
+ Blend mixture until there is a consistent thick seafoam color. If you want a higher liquid content, add ¼ cup more flax milk at this point and blend again.
+ Pour mixture into a glass jar/cup and enjoy!
Ingredients are flexible and up to your discretion, you could add in cacao to create a chocolate peppermint type taste. If you have a specific allergy, feel free to change out the ingredients to something that is compliant with your needs.
Happy Making Darlings!